Get the Dish
Join University of Idaho Extension, University of Georgia Extension, University of Tennessee Extension and NC Extension for a virtual cooking series to learn exciting culinary skills.
Every Tuesday | Sept. 24-Nov. 19 | 11 a.m. PT/Noon MT
- Sept. 24 — Sausage Making
Explore the science of sausage making and how easy and fun it is to craft your own. - Oct. 1 — Avoid Portion Distortion
Learn to optimize your food choices using portion control. - Oct. 8 — Dutch Oven Cooking
Learn to successfully cook a range of dishes from casseroles to desserts using a cast iron dutch oven. - Oct. 15 — Family Friendly Snacks
Get ready to prepare healthful, fun and tasty snacks that are easy for everyone to make and enjoy. - Oct. 22 — Sourdough: Science and Tradition
Understand the science of sourdough along with tips and tricks to help you create your own perfect loaf. - Oct. 29 — Cooking Traditional Comidas (Foods) Using Peppers
Discover how you can incorporate fresh and dried peppers using traditional Mexican recipes. - Nov. 5 — “Old School” Cafeteria Rolls
Learn how to make 60 minute yeast rolls, or let them rise longer to get those old school cafeteria rolls. - Nov. 12 — Spice Up Your Life
Put down the salt shaker and spice up your life by cooking with herbs and spices. - Nov. 19 — Healthy Habits Start with Breakfast
Add an easy, healthy breakfast to your daily routine by learning about breakfast health nudges, nutrition and no fuss cooking.
Contact Surine Greenway at surineg@uidaho.edu with questions.