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Phil Bass

Phil Bass

Associate Professor — Meat Science

Office

Ag Science, Room 221

Phone

208-885-0990

Mailing Address

Animal, Veterinary and Food Sciences
University of Idaho
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330

Phil applies industry experience to teach, advise students and others involved in the Pacific Northwest meat production and processing community; conducts applied research in meat quality with emphasis in beef.

Ph.D., Colorado State University, 2009
M.S., California Polytechnic State University — San Luis Obispo, 2006
B.S., California Polytechnic State University — San Luis Obispo, 2004

  • Top 25 Future Icon in the Meat Industry, The National Provisioner Magazine, 2016
  • Top 10 Industry Leader Award, The Cattle Business Weekly Magazine, 2015
  • 40 Under 40 in Agriculture Award, Vance Publishing Corporation, 2014
  • Graduate Teaching Award of Excellence, California Polytechnic State University – San Luis Obispo, 2006

Beef Cuts & Cooking Techniques

Learn more about the different beef cuts and best cooking techniques for each. (Video courtesy of the Idaho Beef Council)

Marbling

Learn more about marbling in beef and why it’s important. (Video courtesy of the Idaho Beef Council)

Contact

University of Idaho

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Rm 213
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330

Phone: 208-885-6345

Fax: 208-885-6420

Email: avfs@uidaho.edu

Web: uidaho.edu/cals/avfs

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